Archives: Menu Items

Traditional frittata filled with sautéed potatoes, onions, mushrooms, red bell peppers and spinach topped with melted cheddar cheese, tomatoes, avocado and sour cream.

Two made-from-scratch crêpes stuffed with sweet supreme cream cheese and fresh strawberries, topped with more strawberries, strawberry sauce and real whipped cream. Served with seasoned hash browns.

Tender, slow-cooked pot roast tossed with carrots, onions, mushrooms and fire-roasted potatoes in our signature gravy. Served with your choice of one additional side.

Golden-battered white fish served with creamy tartar sauce, french fries and your choice of one side.

Seared teriyaki-glazed salmon served with your choice of two sides.

Every kid’s favorite with a grown-up twist. Cherrywood-smoked bacon, tomato, cheddar, mozzarella and American cheese melted between two slices of our delicious Parmesan-crusted bread.

Grilled chicken breast, melted Swiss cheese, avocado, sautéed mushrooms and sour cream.

Grilled chicken breast sautéed in teriyaki sauce with broccoli, carrots, mushrooms, pea pods, red and green peppers, red onions, mandarin oranges on rice pilaf.

Hand-carved turkey with stuffing, gravy, cranberry sauce and your choice of two sides.